Diana Odasso received her MFA in Creative Writing at Antioch University Los Angeles. She is the Editor-in-Chief of Lunch Ticket Special and the past managing editor of Lunch Ticket. She has translated French texts (published in Jim Harrison’s The Raw and the Cooked) and has work published in Lunch Ticket, Waypoints Magazine, Burrow Press, The Thought Erotic, and the Huffington Post. She attended the Disquiet International Program in Lisbon and the Cuttyhunk Island Writer Residency. She recently moved to Paris with her two young boys.
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